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Why Choose Organic Food ?
Growing food organically excludes the use of synthetic fertilizers, pesticides, growth regulators and additives to farms. Organic farmers rely on crop rotation and animal manures to maintain soil productivity to supply nutrients, and to control weeds, insects and other pests.
Organic food from our farm is grown on Vedic principles where food crops are grown with the help of bio-mechanism. Right from tilling the land, sowing of indigenous (desi) seeds to saving of crops from insects, pests and finally harvesting them, none of the processes involve use of synthetic chemicals, fertilizers or harmful pesticides.
Advantages of Organic Food
Studies reveal that organic fruit & vegetables have up to 50% more antioxidants, which scientist believe can cut the risk of cancer & hear t disease.
People eating organic food have improved immune system, better sleeping habits & are less likely to be overweight than when eating conventionally grown food.
The taste of organic fruits and vegetables is often superior to any conventional produce.
Organic food is also beneficial to pregnant women, babies and children.
When you eat organically grown food, you help in conserving energy and strengthening the fragile balanceof our eco-system.